| 1 |
Dietary patterns and risk of colorectal cancer in Tehran Province: A case-control study |
|
|
| Safari, A. and Shariff, Z.M. and Kandiah, M. and Rashidkhani, B. and Fereidooni, F. |
|
| BMC Public Health. 2013; 13(1) |
|
| [Pubmed] [Google Scholar] |
|
| 2 |
In vitro inhibition of angiogenesis by hydroalcoholic extract of oak (Quercus infectoria) acorn shell via suppressing VEGF, MMP-2, and MMP-9 secretion |
|
|
| Yarani, R. and Mansouri, K. and Mohammadi-Motlagh, H.R. and Mahnam, A. and Emami Aleagha, M.S. |
|
| Pharmaceutical Biology. 2013; 51(3): 361-368 |
|
| [Pubmed] [Google Scholar] |
|
| 3 |
YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION |
|
|
| del Amor, F.M. and Serrano-Martínez, A. and Fortea, M.I. and Gómez-López, M.D. and Núñez-Delicado, E. |
|
| Journal of Plant Nutrition. 2013; 36(8): 1247-1257 |
|
| [Pubmed] [Google Scholar] |
|
| 4 |
HPLC analysis of polyphenolic compounds and antioxidant activity in nasturtium officinale |
|
|
| Boligon, A.A. and Janovik, V. and Boligon, A.A. and Pivetta, C.R. and Pereira, R.P. and Rocha, J.B.T.D. and Athayde, M.L. |
|
| International Journal of Food Properties. 2013; 16(1): 61-69 |
|
| [Pubmed] [Google Scholar] |
|
| 5 |
Preventive strategies aimed at reducing the health risks of Aflatoxin B1 |
|
|
| Valencia-Quintana, R. and Sánchez-Alarcón, J. and Tenorio, M.G. and Deng, Y. and Waliszewski, S.M. and Valera, M.Á. |
|
| Toxicology and Environmental Health Sciences. 2012; 4(2): 71-79 |
|
| [Pubmed] [Google Scholar] |
|
| 6 |
Inhibitory effects of anthocyanins on secretion of helicobacter pylori CagA and VacA toxins |
|
|
| Kim, S.-H. and Park, M. and Woo, H. and Tharmalingam, N. and Lee, G. and Rhee, K.-J. and Eom, Y.B. and Han, S.I. and Seo, W.D. and Kim, J.B. |
|
| International Journal of Medical Sciences. 2012; 9(10): 838-842 |
|
| [Pubmed] [Google Scholar] |
|
| 7 |
Analysis of improved sleep quality and anxiety in college students under stress by consuming non-alcoholic beer [Análisis de la mejora de la calidad del sueño y la ansiedad en estudiantes universitarios, bajo estrés, mediante el consumo de cerveza sin alcohol] |
|
|
| Flernández, L.F. and Santos, R.B. and De Isla, C.G. and Moratinos, A.B.R. and Ibars, C.B. and Juánez, J.C. |
|
| Revista Espanola de Nutricion Comunitaria. 2012; 18(4): 218-223 |
|
| [Pubmed] [Google Scholar] |
|
| 8 |
The development and current status of integrative medicine at UCLA |
|
|
| Zhang, W.-J. and Su, D.-M. and Hui, K.-K. |
|
| Journal of Chinese Integrative Medicine. 2012; 10(9): 953-960 |
|
| [Pubmed] [Google Scholar] |
|
| 9 |
Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product |
|
|
| Delgado, J. and Del Pilar Terrón, M. and Garrido, M. and Barriga, C. and Paredes, S.D. and Espino, J. and Rodríguez, A.B. |
|
| Journal of Medicinal Food. 2012; 15(8): 707-712 |
|
| [Pubmed] [Google Scholar] |
|
| 10 |
Flaxseed bioactive compounds change milk, hormonal and biochemical parameters of dams and offspring during lactation |
|
|
| Troina, A.A. and Figueiredo, M.S. and Passos, M.C.F. and Reis, A.M. and Oliveira, E. and Lisboa, P.C. and Moura, E.G. |
|
| Food and Chemical Toxicology. 2012; 50(7): 2388-2396 |
|
| [Pubmed] [Google Scholar] |
|
| 11 |
The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine |
|
|
| Garrido, M. and Espino, J. and González-Gómez, D. and Lozano, M. and Barriga, C. and Paredes, S.D. and Rodríguez, A.B. |
|
| Experimental Gerontology. 2012; 47(8): 573-580 |
|
| [Pubmed] [Google Scholar] |
|
| 12 |
Screening of bioprotective properties and phytochemical analysis of various extracts of Eclipta alba whole plant |
|
|
| Chauhan, N. and Singh, D. and Painuli, R.M. |
|
| International Journal of Pharmacy and Pharmaceutical Sciences. 2012; 4(2): 554-560 |
|
| [Pubmed] [Google Scholar] |
|
| 13 |
Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: A randomized, double-blind, placebo-controlled trial |
|
|
| Cui, X. and Jin, Y. and Singh, U.P. and Chumanevich, A.A. and Harmon, B. and Cavicchia, P. and Hofseth, A.B. and Kotakadi, V. and Poudyal, D. and Stroud, B. and Volate, S.R. and Hurley, T.G. and Hebert, J.R. and Hofseth, L.J. |
|
| Molecular Nutrition and Food Research. 2012; 56(4): 666-670 |
|
| [Pubmed] [Google Scholar] |
|
| 14 |
Okra Hibiscus esculentus L.: A study of its hepatoprotective activity |
|
|
| Alqasoumi, S.I. |
|
| Saudi Pharmaceutical Journal. 2012; 20(2): 135-141 |
|
| [Pubmed] [Google Scholar] |
|
| 15 |
Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration |
|
|
| Legette, L. and Ma, L. and Reed, R.L. and Miranda, C.L. and Christensen, J.M. and Rodriguez-Proteau, R. and Stevens, J.F. |
|
| Molecular Nutrition and Food Research. 2012; 56(3): 466-474 |
|
| [Pubmed] [Google Scholar] |
|
| 16 |
Pharmacokinetic herb-drug interactions (part 1): Origins, mechanisms, and the impact of botanical dietary supplements |
|
|
| Gurley, B.J. |
|
| Planta Medica. 2012; 78(13): 1478-1489 |
|
| [Pubmed] [Google Scholar] |
|
| 17 |
Jerte Valley cherry-based product modulates serum inflammatory markers in rats and ringdoves |
|
|
| Delgado, J. and del Pilar Terrón, M. and Garrido, M. and Barriga, C. and Espino, J. and Paredes, S.D. and Rodríguez, A.B. |
|
| Journal of Applied Biomedicine. 2012; 10(1): 41-50 |
|
| [Pubmed] [Google Scholar] |
|
| 18 |
Oligosaccharides might contribute to the antidiabetic effect of honey: A review of the literature |
|
|
| Erejuwa, O.O. and Sulaiman, S.A. and Ab Wahab, M.S. |
|
| Molecules. 2012; 17(1): 248-266 |
|
| [Pubmed] [Google Scholar] |
|
| 19 |
Botanical immunomodulators-potential therapeutic agents |
|
|
| Pragathi, D. and Vijaya, T. and Anitha, D. and Mouli, K.C. and Sai Gopal, D.V.R. |
|
| Journal of Global Pharma Technology. 2011; 3(7): 1-14 |
|
| [Pubmed] [Google Scholar] |
|
| 20 |
How to cope with dengue in developing countries like Pakistan? |
|
|
| Sohail, F. and Alam, G.M. and Khan, R.R. and Naeem, R. |
|
| Asian Journal of Animal and Veterinary Advances. 2011; 6(12): 1094-1124 |
|
| [Pubmed] [Google Scholar] |
|
| 21 |
An apple a day keeps stroke away?: Consumption of white fruits and vegetables is associated with lower risk of stroke |
|
|
| Wersching, H. |
|
| Stroke. 2011; 42(11): 3001-3002 |
|
| [Pubmed] [Google Scholar] |
|
| 22 |
Invitro anti-cancer activity of aqueous and acetone extarcts of Tridax procumbens leaf on PC 3 cell lines |
|
|
| Vishnu Priya, P. and Radhika, K. and Siva Kumar, R. and Boje Gowda, B. and Syed Sultan, B. and Prameela Devi, Y. and Srinivasa Rao, A. |
|
| International Journal of Pharmacy and Pharmaceutical Sciences. 2011; 3(4): 356-358 |
|
| [Pubmed] [Google Scholar] |
|
| 23 |
Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1 |
|
|
| Brahmi, D. and Bouaziz, C. and Ayed, Y. and Ben Mansour, H. and Zourgui, L. and Bacha, H. |
|
| Nutrition and Metabolism. 2011; 8(73) |
|
| [Pubmed] [Google Scholar] |
|
| 24 |
Hygienic quality of commonly consumed vegetables, and perception about disinfecting agents in Lomé |
|
|
| Adjrah, Y. and Karou, D.S. and Djéri, B. and Anani, K. and Soncy, K. and Ameyapoh, Y. and de Souza, C. and Gbeassor, M. |
|
| International Food Research Journal. 2011; 18(4): 1499-1503 |
|
| [Pubmed] [Google Scholar] |
|
| 25 |
Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends |
|
|
| Sharma, K.D. and Stähler, K. and Smith, B. and Melton, L. |
|
| Journal of Food Science and Technology. 2011; 48(4): 510-514 |
|
| [Pubmed] [Google Scholar] |
|
| 26 |
Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.) |
|
|
| Yahia, E.M. and Gutierrez-Orozco, F. and Leon, C.A.D. |
|
| Food Research International. 2011; 44(7): 2210-2216 |
|
| [Pubmed] [Google Scholar] |
|
| 27 |
Nutrient composition, phenolic content and free radical scavenging activity of some uncommon vegetables of Pakistan |
|
|
| Khattak, K.F. |
|
| Pakistan Journal of Pharmaceutical Sciences. 2011; 24(3): 277-283 |
|
| [Pubmed] [Google Scholar] |
|
| 28 |
Phytotherapy of malnutritional cancers in animals |
|
|
| Govind, P. and Sahni, Y.P. |
|
| International Journal of Pharmaceutical Sciences Review and Research. 2011; 8(1): 14-20 |
|
| [Pubmed] [Google Scholar] |
|
| 29 |
3,3′-Diindolylmethane inhibits migration and invasion of human cancer cells through combined suppression of ERK and AKT pathways |
|
|
| Rajoria, S. and Suriano, R. and Wilson, Y.L. and Schantz, S.P. and Moscatello, A. and Geliebter, J. and Tiwari, R.K. |
|
| Oncology Reports. 2011; 25(2): 194-197 |
|
| [Pubmed] [Google Scholar] |
|
| 30 |
PPARα activation by culinary herbs and spices |
|
|
| Mueller, M. and Beck, V. and Jungbauer, A. |
|
| Planta Medica. 2011; 77(5): 497-504 |
|
| [Pubmed] [Google Scholar] |
|
| 31 |
Phytochemicals, vitamin C and sugar content of Thai wild fruits |
|
|
| Kubola, J., Siriamornpun, S., Meeso, N. |
|
| Food Chemistry. 2011; 126(3): 972-981 |
|
| [Pubmed] [Google Scholar] |
|
| 32 |
The intake of fruit and sweets in rural and urban Greenland - development from 1994 to 2006 |
|
|
| Niclasen, B., Rasmussen, M., Borup, I., Schnohr, C. |
|
| International Journal of Circumpolar Health. 2011; 70(2): 186-194 |
|
| [Pubmed] [Google Scholar] |
|
| 33 |
3,3′-Diindolylmethane inhibits migration and invasion of human cancer cells through combined suppression of ERK and AKT pathways |
|
|
| Rajoria, S., Suriano, R., Wilson, Y.L., Schantz, S.P., Moscatello, A., Geliebter, J., Tiwari, R.K. |
|
| Oncology Reports. 2011; 25(2): 194-197 |
|
| [Pubmed] [Google Scholar] |
|
| 34 |
PPARα activation by culinary herbs and spices |
|
|
| Mueller, M., Beck, V., Jungbauer, A. |
|
| Planta Medica. 2011; 77(5): 497-504 |
|
| [Pubmed] [Google Scholar] |
|
| 35 |
Potential Risks Resulting from Fruit/Vegetable-Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters |
|
|
| Rodrguez-Fragoso, L., Martnez-Arismendi, J.L., Orozco-Bustos, D., Reyes-Esparza, J., Torres, E., Burchiel, S.W. |
|
| Journal of Food Science. 2011; 76(4): R112-R124 |
|
| [Pubmed] [Google Scholar] |
|
| 36 |
Who eats healthily? A population-based study among young Swiss residents |
|
|
| Meier, M., Berchtold, A., Akr, C., Michaud, P.-A., Surs, J.-C. |
|
| Public Health Nutrition. 2010; 13(12): 2068-2075 |
|
| [Pubmed] [Google Scholar] |
|
| 37 |
Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects | [Yaşli{dotless}larda kurutulmuş siyah zm tketiminin plazma ve eritrosit antioksidan parametreler zerine etkisi] |
|
|
| Avci, A., Atli, T., Ergder, B.I., Varli, M., Devrim, E., Demir, O., Durak, I., Turgay, M. |
|
| Turkish Journal of Medical Sciences. 2010; 40(4): 525-529 |
|
| [Pubmed] [Google Scholar] |
|
| 38 |
Induction of apoptosis in human breast cancer cell line MCF-7 by phytochemicals from Gmelina asiatica |
|
|
| Merlin, N.J., Parthasarathy, V., Santhoshkumar, T.R. |
|
| African Journal of Biotechnology. 2010; 9(28): 4451-4456 |
|
| [Pubmed] [Google Scholar] |
|
| 39 |
Enhancement of HIV-1 Tat fusion protein transduction efficiency by bog blueberry anthocyanins |
|
|
| Lee, S.H., Jeong, H.J., Kim, D.W., Sohn, E.J., Kim, M.J., Kim, D.S., Kang, T.C., (...), Choi, S.Y. |
|
| BMB Reports. 2010; 43(8): 561-566 |
|
| [Pubmed] [Google Scholar] |
|
| 40 |
Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae) |
|
|
| Al-Gendy, A.A., El-gindi, O.D., Hafez, Al.S., Ateya, A.M. |
|
| Food Chemistry. 2010; 118(3): 519-524 |
|
| [Pubmed] [Google Scholar] |
|
| 41 |
Fresh raspberry phytochemical extract inhibits hepatic lesion in a Wistar rat model |
|
|
| Liu, Y. and Liu, M. and Li, B. and Zhao, J.-L. and Zhang, C.-P. and Lin, L.-Q. and Chen, H.-S. and Zhang, S.-J. and Jin, J.-C. and Wang, L. and Li, L.-J. and Liu, J.-R. |
|
| Nutrition and Metabolism. 2010; 7(84) |
|
| [Pubmed] [Google Scholar] |
|
| 42 |
Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects [Yaşli{dotless |
|
|
| Avci, A. and Atli, T. and Ergüder, B.I. and Varli, M. and Devrim, E. and Demir, O. and Durak, I. and Turgay, M. |
|
| Turkish Journal of Medical Sciences. 2010; 40(4): 525-529 |
|
| [Pubmed] [Google Scholar] |
|
| 43 |
Dietary supplementation of red ginseng, Chinese lizards tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats |
|
|
| Park, S.-M. and Choi, H.-Y. and Lee, E.-J. and Park, M.-Y. and Lee, J.-W. and Kim, N.-M. and Sung, M.-K. |
|
| Food Science and Biotechnology. 2010; 19(4): 967-972 |
|
| [Pubmed] [Google Scholar] |
|
| 44 |
Vitamin C contents of tropical vegetables and foods determined by voltammetric and titrimetric methods and their relevance to the medicinal uses of the plants |
|
|
| Ogunlesi, M. and Okiei, W. and Azeez, L. and Obakachi, V. and Osunsanmi, M. and Nkenchor, G. |
|
| International Journal of Electrochemical Science. 2010; 5(1): 105-115 |
|
| [Pubmed] [Google Scholar] |
|
| 45 |
Antimicrobial agents deriving from indigenous plants |
|
|
| Avrelija, C. and Walter, C. |
|
| Recent Patents on Food, Nutrition and Agriculture. 2010; 2(1): 83-92 |
|
| [Pubmed] [Google Scholar] |
|
| 46 |
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: A randomized controlled trial |
|
|
| Shenoy, S.F., Poston, W.S.C., Reeves, R.S., Kazaks, A.G., Holt, R.R., Keen, C.L., Chen, H.J., (...), Foreyt, J.P. |
|
| Nutrition Journal. 2010; 9(1): art no 8 |
|
| [Pubmed] [Google Scholar] |
|
| 47 |
Induction of apoptosis by lupeol in human epidermoid carcinoma A431 cells through regulation of mitochondrial, Akt/PKB and NFκB signaling pathways |
|
|
| Prasad, S. and Madan, E. and Nigam, N. and Roy, P. and George, J. and Shukla, Y. |
|
| Cancer Biology and Therapy. 2009; 8(17): 1632-1639 |
|
| [Pubmed] [Google Scholar] |
|
| 48 |
Some medicinal plants as natural anticancer agents |
|
|
| Pandey, G. and Madhuri, S. |
|
| Pharmacognosy Reviews. 2009; 3(6): 259-263 |
|
| [Pubmed] [Google Scholar] |
|
| 49 |
Induction of apoptosis in human leukemia cells by grape seed extract occurs via activation of c-Jun NH 2-terminal kinase |
|
|
| Gao, N. and Budhraja, A. and Cheng, S. and Yao, H. and Zhang, Z. and Shi, X. |
|
| Clinical Cancer Research. 2009; 15(1): 140-149 |
|
| [Pubmed] [Google Scholar] |
|
| 50 |
The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells |
|
|
| Duda-Chodak, A., Markiewicz, D., Pierzchalski, P. |
|
| Acta Scientiarum Polonorum, Technologia Alimentaria. 2009; 8(1): 63-69 |
|
| [Pubmed] [Google Scholar] |
|
| 51 |
Induction of apoptosis in human leukemia cells by grape seed extract occurs via activation of c-Jun NH2-terminal kinase |
|
|
| Gao, N., Budhraja, A., Cheng, S., Yao, H., Zhang, Z., Shi, X. |
|
| Clinical Cancer Research. 2009; 15(1): 140-149 |
|
| [Pubmed] [Google Scholar] |
|
| 52 |
Nutrition, brain aging, and neurodegeneration |
|
|
| Joseph, J., Cole, G., Head, E., Ingram, D. |
|
| Journal of Neuroscience. 2009; 29(41): 12795-12801 |
|
| [Pubmed] [Google Scholar] |
|
| 53 |
Antiproliferative and apoptotic effect of Astrodaucus orientalis (L.) drude on T47D human breast cancer cell line: Potential mechanisms of action |
|
|
| Abdolmohammadi, M.H., Fouladdel, S., Shafiee, A., Amin, G., Ghaffari, S.M., Azizi, E. |
|
| African Journal of Biotechnology. 2009; 8(17): 4265-4276 |
|
| [Pubmed] [Google Scholar] |
|
| 54 |
Induction of apoptosis by lupeol in human epidermoid carcinoma A431 cells through regulation of mitochondrial, Akt/PKB and NFκB signaling pathways |
|
|
| Prasad, S., Madan, E., Nigam, N., Roy, P., George, J., Shukla, Y. |
|
| Cancer Biology and Therapy. 2009; 8(17): 1632-1639 |
|
| [Pubmed] [Google Scholar] |
|
| 55 |
Some anticancer medicinal plants of foreign origin |
|
|
| Madhuri, S., Pandey, G. |
|
| Current Science. 2009; 96(6): 779-783 |
|
| [Pubmed] [Google Scholar] |
|
| 56 |
Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean Islands: MEDIS epidemiological study |
|
|
| Panagiotakos, D.B., Lionis, C., Zeimbekis, A., Gelastopoulou, K., Papairakleous, N., Das, U.N., Polychronopoulos, E. |
|
| Yonsei Medical Journal. 2009; 50(1): 31-38 |
|
| [Pubmed] [Google Scholar] |
|
| 57 |
Hormesis and disease resistance: activation of cellular stress response pathways |
|
|
| Mattson MP |
|
| HUMAN & EXPERIMENTAL TOXICOLOGY. 2008; 27(2): 155-162 |
|
| [Pubmed] [Google Scholar] |
|
| 58 |
Influence of TCDD and natural Ah receptor agonists on benzo[a]pyrene-DNA adduct formation in the Caco-2 human colon cell line |
|
|
| de Waard PWJ, de Kok TMCM, Maas M, et al. |
|
| MUTAGENESIS. 2008; 23(1): 67-73 |
|
| [Pubmed] [Google Scholar] |
|
| 59 |
Dietary factors, hormesis and health |
|
|
| Mattson MP |
|
| AGEING RESEARCH REVIEWS. 2008; 7(1): 43-48 |
|
| [Pubmed] [Google Scholar] |
|
| 60 |
Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study) |
|
|
| Polychronopoulos E, Zeimbekis A, Kastorini CM, et al. |
|
| EUROPEAN JOURNAL OF NUTRITION. 2008; 47(1): 10-16 |
|
| [Pubmed] [Google Scholar] |
|
| 61 |
The flavouring phytochemical 2-pentanone reduces prostaglandin production and COX-2 expression in colon cancer cells |
|
|
| Pettersson J, Karlsson PC, Goransson U, et al. |
|
| BIOLOGICAL & PHARMACEUTICAL BULLETIN. 2008; 31(3): 534-537 |
|
| [Pubmed] [Google Scholar] |
|
| 62 |
Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes |
|
|
| Li JX, Zhang DY, Stoner GD, et al. |
|
| MOLECULAR CARCINOGENESIS. 2008; 47(4): 286-294 |
|
| [Pubmed] [Google Scholar] |
|
| 63 |
Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats |
|
|
| Yazdanparast R, Bahramikia S, Ardestani A |
|
| CHEMICO-BIOLOGICAL INTERACTIONS. 2008; 172(3): 176-184 |
|
| [Pubmed] [Google Scholar] |
|
| 64 |
Effects of garlic consumption on plasma and erythrocyte antioxidant parameters in elderly subjects |
|
|
| Avci A, Atli T, Erguder IB, et al. |
|
| GERONTOLOGY. 2008; 54(3): 173-176 |
|
| [Pubmed] [Google Scholar] |
|
| 65 |
Antioxidant activity and inhibition of aflatoxin B-1-, nifuroxazide-, and sodium azide-induced mutagenicity by extracts from Rhamnus alaternus L. |
|
|
| Ben Ammar R, Ben Sghaier M, Boubaker J, et al. |
|
| CHEMICO-BIOLOGICAL INTERACTIONS. 2008; 174(1): 1-10 |
|
| [Pubmed] [Google Scholar] |
|
| 66 |
Anticancer effects and cell cycle analysis on human breast cancer T47D cells treated with extracts of Astrodaucus persicus (Boiss.) Drude in comparison to doxorubicin |
|
|
| Abdolmohammadi MH, Fouladdel SH, Shafiee A, et al. |
|
| DARU-JOURNAL OF FACULTY OF PHARMACY. 2008; 16(2): 112-118 |
|
| [Pubmed] [Google Scholar] |
|
| 67 |
Awareness of hormesis will enhance future research in basic and applied neuroscience |
|
|
| Mattson MP |
|
| CRITICAL REVIEWS IN TOXICOLOGY. 2008; 38(7): 633-639 |
|
| [Pubmed] [Google Scholar] |
|
| 68 |
Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention |
|
|
| Do M, Kattelmann K, Boeckner L, et al. |
|
| NUTRITION RESEARCH. 2008; 28(8): 517-522 |
|
| [Pubmed] [Google Scholar] |
|
| 69 |
Some dietary agricultural plants with anticancer properties |
|
|
| Madhuri S, Pandey G |
|
| PLANT ARCHIVES. 2008; 8(1): 13-16 |
|
| [Pubmed] [Google Scholar] |
|
| 70 |
Effect of hydroalcoholic extracts of sida cordifolia L. leaves on lipid profile in rats |
|
|
| Asdaq, S.M.B., Nayeem, N., Das, A.K. |
|
| Pharmacologyonline. 2008; 3: 227-239 |
|
| [Pubmed] [Google Scholar] |
|
| 71 |
Hormetic dietary phytochemicals |
|
|
| Son, T.G., Camandola, S., Mattson, M.P. |
|
| NeuroMolecular Medicine. 2008; 10(4): 236-246 |
|
| [Pubmed] [Google Scholar] |
|
| 72 |
Dietary assessment of indigenous Canadian Arctic women with a focus on pregnancy and lactation |
|
|
| Berti, P.R., Soueida, R., Kuhnlein, H.V. |
|
| International Journal of Circumpolar Health. 2008; 67(4): 349-362 |
|
| [Pubmed] [Google Scholar] |
|
| 73 |
A human intervention study with foods containing natural Ah-receptor agonists does not significantly show AhR-mediated effects as measured in blood cells and urine |
|
|
| de Waard, P.W.J., Peijnenburg, A.A.C.M., Baykus, H., Aarts, J.M.M.J.G., Hoogenboom, R.L.A.P., van Schooten, F.J., de Kok, T.M.C.M. |
|
| Chemico-Biological Interactions. 2008; 176(1): 19-29 |
|
| [Pubmed] [Google Scholar] |
|
| 74 |
High throughput omics approaches to assess the effects of phytochemicals in human health studies |
|
|
| Ovesná, J., Slabý, O., Toussaint, O., Kodíček, M., Maršík, P., Pouchová, V., Vaněk, T. |
|
| British Journal of Nutrition. 2008; 99((SUPPL 1)): ES127-ES134 |
|
| [Pubmed] [Google Scholar] |
|
| 75 |
Effect of hydroalcoholic extracts of Nasturtium officinale leaves on lipid profile in high-fat diet rats |
|
|
| Bahramikia S, Yazdanparast R |
|
| JOURNAL OF ETHNOPHARMACOLOGY. 2008; 115(1): 116-121 |
|
| [Pubmed] [Google Scholar] |
|
| 76 |
Antioxidant activity and inhibition of aflatoxin B1-, nifuroxazide-, and sodium azide-induced mutagenicity by extracts from Rhamnus alaternus L. |
|
|
| Ammar, R.B. and Sghaier, M.B. and Boubaker, J. and Bhouri, W. and Naffeti, A. and Skandrani, I. and Bouhlel, I. and Kilani, S. and Ghedira, K. and Chekir-Ghedira, L. |
|
| Chemico-Biological Interactions. 2008; 174(1): 1-10 |
|
| [Pubmed] [Google Scholar] |
|
| 77 |
Antioxidative capacity of different kinds of chocolate as a function of their cocoa content [Antioxidative Kapazität Verschiedener Schokoladensorten in Abhängigkeit vom Kakaogehalt] |
|
|
| Höner, K. and Frerichs, N. |
|
| Ernahrungs Umschau. 2007; 54(9): 520-525 |
|
| [Pubmed] [Google Scholar] |
|
| 78 |
Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell lines |
|
|
| Rafi MM, Vastano BC |
|
| FOOD CHEMISTRY. 2007; 104 (1): 332-340 |
|
| [Pubmed] [Google Scholar] |
|
| 79 |
Berry anthocyanins as novel antioxidants in human health and disease prevention |
|
|
| Zafra-Stone S, Yasmin T, Bagchi M, et al. |
|
| MOLECULAR NUTRITION & FOOD RESEARCH. 2007; 51 (6): 675-683 |
|
| [Pubmed] [Google Scholar] |
|
| 80 |
Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce |
|
|
| Zhao X, Carey EE, Young JE, et al. |
|
| HORTSCIENCE. 2007; 42 (1): 71-76 |
|
| [Pubmed] [Google Scholar] |
|
| 81 |
Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract |
|
|
| Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, et al. |
|
| FOOD AND CHEMICAL TOXICOLOGY. 2007; 45 (2): 328-336 |
|
| [Pubmed] [Google Scholar] |
|
| 82 |
Supermarket survey shows consumers preference for fresh fruits and vegetables and identifies education and partnership opportunities |
|
|
| Reed, D.B., Huffman, V.L., Lucky, R.J. |
|
| Topics in Clinical Nutrition. 2007; 22(3): 234-238 |
|
| [Pubmed] [Google Scholar] |
|
| 83 |
Diet, H pylori infection and gastric cancer: Evidence and controversies |
|
|
| Rocco A, Nardone G |
|
| WORLD JOURNAL OF GASTROENTEROLOGY. 2007; 13 (21): 2901-2912 |
|
| [Pubmed] [Google Scholar] |
|
| 84 |
Effect of Semecarpus anacardium nut extract on ECM and proteases in mammary carcinoma rats |
|
|
| Mathivadhani P, Shanthi P, Sachdanandam P |
|
| VASCULAR PHARMACOLOGY. 2007; 46 (6): 419-426 |
|
| [Pubmed] [Google Scholar] |
|
| 85 |
Does an apple a day keep the doctor away because a phytoestrogen a day keeps the virus at bay? A review of the anti-viral properties of phytoestrogens |
|
|
| Martin JHJ, Crotty S, Warren P, et al. |
|
| PHYTOCHEMISTRY. 2007; 68 (3): 266-274 |
|
| [Pubmed] [Google Scholar] |
|
| 86 |
Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage |
|
|
| Zhao, X., Iwamoto, T., Carey, E.E. |
|
| Journal of the Science of Food and Agriculture. 2007; 87(14): 2692-2699 |
|
| [Pubmed] [Google Scholar] |
|
| 87 |
Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects |
|
|
| Avci A, Atli T, Erguder IB, et al. |
|
| EXPERIMENTAL AGING RESEARCH. 2007; 33 (4): 429-437 |
|
| [Pubmed] [Google Scholar] |
|
| 88 |
Antioxidative capacity of different kinds of chocolate as a function of their cocoa content |
|
|
| Honer K, Frerichs N |
|
| ERNAHRUNGS-UMSCHAU. 2007; 54 (9): 520-525 |
|
| [Pubmed] [Google Scholar] |
|
| 89 |
Taiwanese vegetarians have higher insulin sensitivity than omnivores |
|
|
| Hung CJ, Huang PC, Li YH, Lu SC, Ho LT, Chou HF |
|
| BRITISH JOURNAL OF NUTRITION. 2006; 95 (1): 129-135 |
|
| [Pubmed] [Google Scholar] |
|
| 90 |
Low-calorie sweeteners and other sugar substitutes: A review of the safety issues |
|
|
| Kroger M, Meister K, Kava R |
|
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2006; 5 (2): 35-47 |
|
| [Pubmed] [Google Scholar] |
|
| 91 |
Nutrition and clinical status of the skin | [Wpływ składników pokarmowych na stan fizykochemiczny skóry] |
|
|
| Rosińska, A., Niestrata, Z., Cichy, W. |
|
| Przeglad Dermatologiczny. 2006; 93(3): 325-332 |
|
| [Pubmed] [Google Scholar] |
|
| 92 |
Grape seed extract inhibits in vitro and in vivo growth of human colorectal carcinoma cells |
|
|
| Kaur M, Singh RP, Gu M, et al. |
|
| CLINICAL CANCER RESEARCH. 2006; 12 (20): 6194-6202 |
|
| [Pubmed] [Google Scholar] |
|
| 93 |
Fever of unknown origin in north Jordan |
|
|
| Ammari F |
|
| TROPICAL DOCTOR. 2006; 36 (4): 251-253 |
|
| [Pubmed] [Google Scholar] |
|
| 94 |
Nutrition and clinical status of the skin [Wpływ składników pokarmowych na stan fizykochemiczny skóry] |
|
|
| Rosińska, A. and Niestrata, Z. and Cichy, W. |
|
| Przeglad Dermatologiczny. 2006; 93(3): 325-332 |
|
| [Pubmed] [Google Scholar] |
|
| 95 |
Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research |
|
|
| Zhao X, Carey EE, Wang WQ, et al. |
|
| HORTTECHNOLOGY. 2006; 16 (3): 449-456 |
|
| [Pubmed] [Google Scholar] |
|
| 96 |
Flavonoid contents and antioxidant features of tea, spices and other comestibles of plant origin: Review [Çay, baharat ve bitki kaynakli bazi gida maddelerinin flavonoid i̇çerikleri ve antioksidan özellikleri] |
|
|
| Mehmetoǧlu, I. and Muhteşem Ünlü, C. and Gökçe, R. and Kurban, S. |
|
| Turkiye Klinikleri Journal of Medical Sciences. 2005; 25(3): 407-411 |
|
| [Pubmed] [Google Scholar] |
|
| 97 |
Evaluation of antioxidant activity of spirits using two different free radical scavenging testing methods |
|
|
| Honer K, Cervellati R |
|
| ITALIAN JOURNAL OF FOOD SCIENCE. 2005; 17 (4): 395-406 |
|
| [Pubmed] [Google Scholar] |
|
| 98 |
The effect of soybeans on the anovulatory cycle |
|
|
| Kohama T, Kobayashi H, Inoue M |
|
| JOURNAL OF MEDICINAL FOOD. 2005; 8 (4): 550-551 |
|
| [Pubmed] [Google Scholar] |
|
| 99 |
Attitudes of Austrian adults to the consumption of fruits and vegetables |
|
|
| Rust P, Elmadfa I |
|
| Forum of Nutriton. 2005; 57: 91-99 |
|
| [Pubmed] [Google Scholar] |
|
| 100 |
Flavonoid contents and antioxidant features of tea, spices and other comestibles of plant origin: Review | [Çay, baharat ve bitki kaynakli bazi gida maddelerinin flavonoid i̇çerikleri ve antioksidan özellikleri] |
|
|
| Mehmetoǧlu, I., Muhteşem Ünlü, C., Gökçe, R., Kurban, S. |
|
| Turkiye Klinikleri Journal of Medical Sciences. 2005; 25(3): 407-411 |
|
| [Pubmed] [Google Scholar] |
|
| 101 |
Re: Fruit and vegetable intake and risk of major chronic disease |
|
|
| Grant WB |
|
| JOURNAL OF THE NATIONAL CANCER INSTITUTE. 2005; 97 (8): 608-608 |
|
| [Pubmed] [Google Scholar] |
|
| 102 |
Cancer preventive role of selected dietary factors |
|
|
| Amitabha, R. |
|
| Indian J Cancer. 2005; 42(1): 11-20 |
|
| [Pubmed] [Google Scholar] |
|
| 103 |
A review of association of dietary factors in gallbladder cancer |
|
|
| Rai A, Mohapatra SC, Shukla HS |
|
| Indian Journal of Cancer. 2004; 41(4): 147-151 |
|
| [Pubmed] [Google Scholar] |
|
